Food Safety at Sharon Mushroom Farm

Sharon Mushroom Farm has been a family-owned mushroom farm proudly serving quality mushrooms since 1987. Since then, we have prioritized our customers health and satisfaction by nurturing our mushrooms in a organic environment, ensuring they're safe and nutritionally dense.

Our commitment to food safety is unwavering.

We maintain the highest standards through the SQF Food Safety Program, which undergoes rigorous third-party audits in accordance with Global Food Safety Initiative (GFSI) Safe Quality Food Institute (SQFI) guidelines. Rest assured, we meet all legislative requirements to ensure the safety of our products.

At the heart of our success is our dedicated food safety team, led by two certified SQF Practitioners. They receive continuous training and support to uphold our food safety standards and drive improvements throughout the program.

Our staff plays a pivotal role in our operation, engaging in all aspects of mushroom production. They embrace our food safety culture and understand your expectations, making them integral members of our Food Safety Team. We prioritize their ongoing training in the SQF Program, including HACCP principles, Allergen management, and our current COVID Crisis plan.

We believe that by fostering a strong food safety culture and emphasizing employee participation, we can consistently provide you with safe and high-quality mushrooms. Our commitment to staff development and continuous improvement ensures that you receive the best product possible.

With a robust Food Safety Culture plan that strives to promote an effective food safety environment within the organization, Sharon Mushroom Farm is committed to the highest level of food safety practices to ensure our company, facility and product is setting the standard for quality.