At Sharon Mushroom Farm, every mushroom tells a story of passion, precision, and unparalleled quality.
At Sharon Mushroom Farm, excellence is not just a goal—it's our standard.
Today, our passion burns brighter than ever as we hone our expertise on the cultivation of two iconic varieties: the classic white and the earthy brown mushrooms. These gems have been the beating heart of our operation, cherished not just by our dedicated team but by communities far and wide, spanning local markets to distant shores.
Welcome to Sharon Mushroom Farm—where excellence is not just a tradition, but a way of life.
For over 4 decades, our story has been written in the flourishing wooden beds of Sharon Mushroom Farm, where every year has seen the birth of thousands of culinary marvels.
Our mushrooms are renowned for their impeccable quality, a testament to the meticulous care and attention dedicated to them at every stage of growth. We take pride in our unwavering dedication to service, ensuring that retailers across North America receive nothing less than the finest mushrooms, consistently and reliably, time after time.
WHITE
White mushrooms, scientifically known as Agaricus bisporus, are characterized by their smooth, creamy-white caps and pinkish-brown gills when young, which later turn dark brown as they mature. Rich in nutrients such as protein, fiber, vitamins, and minerals, white mushrooms offer a range of health benefits and are a popular choice for both home cooks and professional chefs alike.
BROWN
Brown mushrooms, scientifically classified as members of the genus Agaricus, are a diverse group of fungi characterized by their earthy brown coloration. Nutrient-rich and low in calories, brown mushrooms are also valued for their potential health benefits, including providing essential nutrients like vitamins, minerals, and antioxidants.
